BIOSOL
Class | Record | Type | Presentation | Status |
---|---|---|---|---|
5 | 809888 | Denominative | 1962/12/06 | Registration Cancelled |
5 | DD649691 | Denominative | 1990/07/23 | Registration Cancelled |
Class | Record | Type | Presentation | Status |
---|---|---|---|---|
1 | 927790 | Denominative | 1973/08/09 | Registration Cancelled |
Class | Record | Type | Presentation | Status |
---|---|---|---|---|
4 | 1106271 | Denominative | 1984/04/19 | Registration Cancelled |
Class | Record | Type | Presentation | Status |
---|---|---|---|---|
29, 30, 32 | 1126649 | Denominative | 1986/02/26 | Registration Cancelled |
Class | Record | Type | Presentation | Status |
---|---|---|---|---|
1 | 1188001 | Denominative | 1990/01/05 | Registration Cancelled |
(Chemicals) Chemicals used in industry, science and photography, as well as in agriculture, horticulture and forestry; unprocessed artificial resins, unprocessed plastics; manures; fire extinguishing compositions; tempering and soldering preparations; chemical substances for preserving foodstuffs; tanning substances; adhesives used in industry.
Class 4:(Lubricants and fuels) Industrial oils and greases; lubricants; dust absorbing, wetting and binding compositions; fuels (including motor spirit) and illuminants; candles, wicks.
Class 5:(Pharmaceuticals) Pharmaceutical, veterinary and sanitary preparations; dietetic substances adapted for medical use, food for babies; plasters, materials for dressings; material for stopping teeth, dental wax; disinfectants; preparations for destroying vermin; fungicides, herbicides.
Class 29:(Meats and processed foods) Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
Class 30:(Staple foods) Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
Class 32:(Light beverages) Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.