BEECH-NUT
Class | Record | Type | Presentation | Status |
---|---|---|---|---|
5 | 74000 ![]() | Denominative | 1987/02/06 | Forsaken |
5 | 382899 ![]() | Denominative | 1997/07/08 | Forsaken |
Class | Record | Type | Presentation | Status |
---|---|---|---|---|
5 | ![]() ![]() | Denominative | 2007/10/19 | Registered |
Class | Record | Type | Presentation | Status |
---|---|---|---|---|
29, 32 | 74001 ![]() | Denominative | 1986/10/04 | Forsaken |
30 | 93423 ![]() | Mixed | 1987/07/01 | Forsaken |
Class | Record | Type | Presentation | Status |
---|---|---|---|---|
30 | 13660 ![]() | Denominative | - | Forsaken |
30 | 22349 ![]() | Mixed | 1983/03/27 | Forsaken |
Class | Record | Type | Presentation | Status |
---|---|---|---|---|
30 | 13660 ![]() | Denominative | - | Forsaken |
Class | Record | Type | Presentation | Status |
---|---|---|---|---|
30 | 229522 ![]() | Denominative | 1993/01/08 | Forsaken |
30 | 251025 ![]() | Mixed | 1993/08/27 | Forsaken |
Class | Record | Type | Presentation | Status |
---|---|---|---|---|
30 | ![]() ![]() | Denominative | 2003/01/31 | Registered |
30 | ![]() ![]() | Mixed | 2003/01/31 | Registered |
Class | Record | Type | Presentation | Status |
---|---|---|---|---|
32 | 360998 ![]() | Denominative | 1996/11/14 | Forsaken |
Class | Record | Type | Presentation | Status |
---|---|---|---|---|
34 | 633 ![]() | Denominative | - | Forsaken |
(Pharmaceuticals) Pharmaceutical, veterinary and sanitary preparations; dietetic substances adapted for medical use, food for babies; plasters, materials for dressings; material for stopping teeth, dental wax; disinfectants; preparations for destroying vermin; fungicides, herbicides.
Class 29:(Meats and processed foods) Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
Class 30:(Staple foods) Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
Class 32:(Light beverages) Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
Class 34:(Smokers’ articles) Tobacco; smokers’ articles; matches.