Trademark Information




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The trademark NAUTICA is registered in Germany. It's registry includes text/words and image. This trademark protects the use rights on clothing; cosmetics and cleaning preparations; electrical and scientific apparatus; jewelry; and leather goods.
The record is owned by NAUTICA APPAREL, INC..

Nautica Apparel, Inc.

Class Record Type Presentation Status
1189109 Mixed 1987/11/13 Registered
1125839 Mixed 1987/11/13 Registered
1125837 Mixed 1987/11/13 Registration Cancelled
3, 9, 14, 18,
1190150 Mixed 1989/08/11 Registered
1191124 Mixed 1990/08/16 Registered

Fathom Seafood Limited

Class Record Type Presentation Status
1174111 Denominative 1990/06/29 Registration Cancelled
Class 3:

(Cosmetics and cleaning preparations) Bleaching preparations and other substances for laundry use; cleaning, polishing, scouring and abrasive preparations; soaps; perfumery, essential oils, cosmetics, hair lotions; dentifrices.

Class 9:

(Electrical and scientific apparatus) Scientific, nautical, surveying, electric, photographic, cinematographic, optical, weighing, measuring, signaling, checking (supervision), lifesaving and teaching apparatus and instruments; apparatus for recording, transmission or reproduction of sound or images; magnetic data carriers, recording discs; automatic vending machines and mechanisms for coin operated apparatus; cash registers, calculating machines, data processing equipment and computers; fire-extinguishing apparatus.

Class 14:

(Jewelry) Precious metals and their alloys and goods in precious metals or coated therewith, not included in other classes; jewelry, precious stones; horological and chronometric instruments.

Class 18:

(Leather goods) Leather and imitations of leather, and goods made of these materials and not included in other classes; animal skins, hides; trunks and traveling bags; umbrellas, parasols and walking sticks; whips, harness and saddlery.

Class 25:

(Clothing) Clothing, footwear, headgear.

Class 29:

(Meats and processed foods) Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.