Trademark Information

BUTTERFLY

Country

Italy

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The trademark BUTTERFLY is filed in Italy. It's registry includes text/words. This trademark protects the use rights on meats and processed foods; pharmaceuticals; cosmetics and cleaning preparations; and electrical and scientific apparatus.
The record is owned by DOTT. FORMENTI S.P.A.; F.G. COSMETICS S.N.C. DI GORNATI G. & COLOMBO I.; ILLINOIS TOOL WORKS INC.; and PREALPI S.P.A. INDUSTRIA CASEARIA.
Butterfly
Holder

Class Record Type Presentation Status
9 RM1991C004315 Denominative 1991/12/06 Unknown
Butterfly
Holder

Class Record Type Presentation Status
29 MI1993C002757 Denominative 1993/04/15 Unknown
Butterfly
Holder

Class Record Type Presentation Status
29, 5 MI1993C009138 Denominative 1993/12/31 Unknown
Butterfly
Holder

Class Record Type Presentation Status
3 MI1994C007700 Denominative 1994/08/10 Unknown
Class 3:

(Cosmetics and cleaning preparations) Bleaching preparations and other substances for laundry use; cleaning, polishing, scouring and abrasive preparations; soaps; perfumery, essential oils, cosmetics, hair lotions; dentifrices.

Class 5:

(Pharmaceuticals) Pharmaceutical, veterinary and sanitary preparations; dietetic substances adapted for medical use, food for babies; plasters, materials for dressings; material for stopping teeth, dental wax; disinfectants; preparations for destroying vermin; fungicides, herbicides.

Class 9:

(Electrical and scientific apparatus) Scientific, nautical, surveying, electric, photographic, cinematographic, optical, weighing, measuring, signaling, checking (supervision), lifesaving and teaching apparatus and instruments; apparatus for recording, transmission or reproduction of sound or images; magnetic data carriers, recording discs; automatic vending machines and mechanisms for coin operated apparatus; cash registers, calculating machines, data processing equipment and computers; fire-extinguishing apparatus.

Class 29:

(Meats and processed foods) Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.