FLAVIA
Class | Record | Type | Presentation | Status |
---|---|---|---|---|
25 | 497092 | Mixed | 2001/07/19 | In Process |
Class | Record | Type | Presentation | Status |
---|---|---|---|---|
9 | 170278 | Denominative | 1993/06/11 | Registered |
30 | 170279 | Denominative | 1993/06/11 | Registered |
32 | 170280 | Denominative | 1993/06/11 | Registered |
29 | 461939 | Denominative | 2000/12/08 | Registered |
30 | 1330607 | Denominative | 2012/11/30 | In Process |
9 | 1330608 | Denominative | 2012/11/30 | In Process |
30 | 278399 | Mixed | 1996/10/30 | Registered |
21 | 979821 | Mixed | 2008/12/15 | Registered |
30 | 979822 | Mixed | 2008/12/15 | Registered |
11 | 979824 | Mixed | 2008/12/15 | Registered |
(Electrical and scientific apparatus) Scientific, nautical, surveying, electric, photographic, cinematographic, optical, weighing, measuring, signaling, checking (supervision), lifesaving and teaching apparatus and instruments; apparatus for recording, transmission or reproduction of sound or images; magnetic data carriers, recording discs; automatic vending machines and mechanisms for coin operated apparatus; cash registers, calculating machines, data processing equipment and computers; fire-extinguishing apparatus.
Class 11:(Environmental control apparatus) Apparatus for lighting, heating, steam generating, cooking, refrigerating, drying, ventilating, water supply and sanitary purposes.
Class 21:(Housewares and glass) Household or kitchen utensils and containers (not of precious metal or coated therewith); combs and sponges; brushes (except paint brushes); brush-making materials; articles for cleaning purposes; steel wool; un-worked or semi-worked glass (except glass used in building); glassware, porcelain and earthenware not included in other classes.
Class 25:(Clothing) Clothing, footwear, headgear.
Class 29:(Meats and processed foods) Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
Class 30:(Staple foods) Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
Class 32:(Light beverages) Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.