CHEF
Class | Record | Type | Presentation | Status |
---|---|---|---|---|
21 | 2366328 | Denominative | 2002/02/19 | Registered |
21 | 3162448 | Denominative | 2012/05/04 | Registered |
Class | Record | Type | Presentation | Status |
---|---|---|---|---|
29 | 2836377 | Denominative | 2008/07/03 | Registered |
29 | 2841458 | Mixed | 2008/07/23 | Others |
Class | Record | Type | Presentation | Status |
---|---|---|---|---|
5 | 2871166 | Denominative | 2008/10/31 | Registered |
Class | Record | Type | Presentation | Status |
---|---|---|---|---|
16 | 3024649 | Mixed | 2010/08/20 | Registered |
21 | 3024652 | Mixed | 2010/08/20 | Registered |
Class | Record | Type | Presentation | Status |
---|---|---|---|---|
16 | 3024649 | Mixed | 2010/08/20 | Registered |
21 | 3024652 | Mixed | 2010/08/20 | Registered |
(Pharmaceuticals) Pharmaceutical, veterinary and sanitary preparations; dietetic substances adapted for medical use, food for babies; plasters, materials for dressings; material for stopping teeth, dental wax; disinfectants; preparations for destroying vermin; fungicides, herbicides.
Class 16:(Paper goods and printed matter) Paper, cardboard and goods made from these materials, not included in other classes; printed matter; bookbinding material; photographs; stationery; adhesives for stationery or household purposes; artists" materials; paint brushes; typewriters and office requisites (except furniture); instructional and teaching material (except apparatus); plastic materials for packaging (not included in other classes); playing cards; printers" type; printing blocks.
Class 21:(Housewares and glass) Household or kitchen utensils and containers (not of precious metal or coated therewith); combs and sponges; brushes (except paint brushes); brush-making materials; articles for cleaning purposes; steel wool; un-worked or semi-worked glass (except glass used in building); glassware, porcelain and earthenware not included in other classes.
Class 29:(Meats and processed foods) Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.