Trademark Information

PLASMON

Country

Italy

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The trademark PLASMON is filed in Italy. It's registry includes text/words. This trademark protects the use rights on electrical and scientific apparatus; pharmaceuticals; light beverages; staple foods; meats and processed foods; and furniture and articles not otherwise classified.
The record is owned by PLASMON DATA SYSTEMS LIMITED; PLASMON DIETETICI ALIMENTARI S.P.A. IN BREVE PLADA S.P.A. ORA PLASMON; and PLASMON DIETETICI ALIMENTARI SPA IN BREVE PLADA SPA__ORA.
Plasmon
Holder

Class Record Type Presentation Status
5, 32, 29, 30 MI1993C002315 Denominative 1993/03/30 Unknown
5, 32, 30, 29 MI1993C002316 Denominative 1993/03/30 Unknown
Plasmon
Holder

Class Record Type Presentation Status
9 MI1993C005861 Denominative 1993/08/13 Unknown
Plasmon
Holder

Class Record Type Presentation Status
20, 30, 32, 5 MI1994C009187 Denominative 1994/10/11 Unknown
Class 5:

(Pharmaceuticals) Pharmaceutical, veterinary and sanitary preparations; dietetic substances adapted for medical use, food for babies; plasters, materials for dressings; material for stopping teeth, dental wax; disinfectants; preparations for destroying vermin; fungicides, herbicides.

Class 9:

(Electrical and scientific apparatus) Scientific, nautical, surveying, electric, photographic, cinematographic, optical, weighing, measuring, signaling, checking (supervision), lifesaving and teaching apparatus and instruments; apparatus for recording, transmission or reproduction of sound or images; magnetic data carriers, recording discs; automatic vending machines and mechanisms for coin operated apparatus; cash registers, calculating machines, data processing equipment and computers; fire-extinguishing apparatus.

Class 20:

(Furniture and articles not otherwise classified) Furniture, mirrors, picture frames; goods (not included in other classes) of wood, cork, reed, cane, wicker, horn, bone, ivory, whalebone, shell, amber, mother-of-pearl, meerschaum and substitutes for all these materials, or of plastics.

Class 29:

(Meats and processed foods) Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.

Class 30:

(Staple foods) Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.

Class 32:

(Light beverages) Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.