ARCOR
Class | Record | Type | Presentation | Status |
---|---|---|---|---|
40 | 1697637 | Mixed | 1988/06/20 | Registered |
1, 40 | 96631421 | Mixed | 1996/06/25 | Registered |
Class | Record | Type | Presentation | Status |
---|---|---|---|---|
29, 30 | 92440465 | Mixed | 1992/11/04 | Registered |
Class | Record | Type | Presentation | Status |
---|---|---|---|---|
9, 11 | 94535799 | Mixed | 1994/09/13 | Registered |
Class | Record | Type | Presentation | Status |
---|---|---|---|---|
12 | Mixed | 2014/06/16 | Application Published |
(Chemicals) Chemicals used in industry, science and photography, as well as in agriculture, horticulture and forestry; unprocessed artificial resins, unprocessed plastics; manures; fire extinguishing compositions; tempering and soldering preparations; chemical substances for preserving foodstuffs; tanning substances; adhesives used in industry.
Class 9:(Electrical and scientific apparatus) Scientific, nautical, surveying, electric, photographic, cinematographic, optical, weighing, measuring, signaling, checking (supervision), lifesaving and teaching apparatus and instruments; apparatus for recording, transmission or reproduction of sound or images; magnetic data carriers, recording discs; automatic vending machines and mechanisms for coin operated apparatus; cash registers, calculating machines, data processing equipment and computers; fire-extinguishing apparatus.
Class 11:(Environmental control apparatus) Apparatus for lighting, heating, steam generating, cooking, refrigerating, drying, ventilating, water supply and sanitary purposes.
Class 12:(Vehicles) Vehicles; apparatus for locomotion by land, air or water.
Class 29:(Meats and processed foods) Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
Class 30:(Staple foods) Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
Class 40:(Treatment of materials) Treatment of materials.