ARCOR
Class | Record | Type | Presentation | Status |
---|---|---|---|---|
40 | 96039343 | Denominative | - | Registered |
40 | 96039343 | Denominative | 1996/07/25 | Registered |
Class | Record | Type | Presentation | Status |
---|---|---|---|---|
1 | 96039345 | Denominative | - | Registered |
1 | 96039345 | Denominative | 1996/07/25 | Registered |
Class | Record | Type | Presentation | Status |
---|---|---|---|---|
30 | 92371238 | Mixed | - | Registered |
29 | 92371237 | Mixed | - | Registered |
30 | 01105756 | Mixed | - | Registered |
30 | 99045615 | Mixed | - | Registered |
30 | 01098897 | Mixed | - | Registered |
30 | 01098898 | Mixed | - | Registered |
30 | 97075915 | Mixed | - | Registered |
29 | 97075913 | Mixed | - | Registered |
30 | 04106112 | Mixed | - | Registered |
30 | 04106110 | Mixed | - | Registered |
32 | 12108227 | Mixed | - | Registered |
30 | 92371238 | Mixed | 1992/11/23 | Registered |
29 | 92371237 | Mixed | 1992/11/23 | Registered |
30 | 01105756 | Mixed | 2001/12/11 | Registered |
30 | 99045615 | Mixed | 1999/07/19 | Registered |
30 | 01098897 | Mixed | 2001/11/19 | Registered |
30 | 01098898 | Mixed | 2001/11/19 | Registered |
30 | 97075915 | Mixed | 1997/12/31 | Registered |
29 | 97075913 | Mixed | 1997/12/31 | Registered |
30 | 04106112 | Mixed | 2004/10/22 | Registered |
30 | 04106110 | Mixed | 2004/10/22 | Registered |
32 | 12108227 | Mixed | 2012/06/27 | Registered |
(Chemicals) Chemicals used in industry, science and photography, as well as in agriculture, horticulture and forestry; unprocessed artificial resins, unprocessed plastics; manures; fire extinguishing compositions; tempering and soldering preparations; chemical substances for preserving foodstuffs; tanning substances; adhesives used in industry.
Class 29:(Meats and processed foods) Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
Class 30:(Staple foods) Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
Class 32:(Light beverages) Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
Class 40:(Treatment of materials) Treatment of materials.