SOLO
Class | Record | Type | Presentation | Status |
---|---|---|---|---|
7, 8 | MA/M/0001/00229034 | Denominative | 1989/03/17 | Others |
Class | Record | Type | Presentation | Status |
---|---|---|---|---|
29 | MA/M/0001/00250361 | Denominative | 1991/12/20 | Others |
29 | MA/M/0001/00250362 | Denominative | 1991/12/20 | Others |
Class | Record | Type | Presentation | Status |
---|---|---|---|---|
21 | MA/M/0001/00286622 | Denominative | 1996/05/02 | Others |
21 | MA/M/0001/00394103 | Denominative | 2008/07/15 | Registered |
Class | Record | Type | Presentation | Status |
---|---|---|---|---|
25 | MA/M/0001/00301377 | Denominative | 1998/02/11 | Others |
Class | Record | Type | Presentation | Status |
---|---|---|---|---|
7, 8 | MA/M/0001/00316878 | Denominative | 1999/09/24 | Registered |
7, 8 | MA/M/0001/00404949 | Mixed | 2009/08/27 | Registered |
Class | Record | Type | Presentation | Status |
---|---|---|---|---|
10 | MA/M/0001/00320511 | Denominative | 2000/02/14 | Others |
10 | MA/M/0001/00415083 | Denominative | 2010/08/13 | Registered |
(Machinery) Machines and machine tools; motors and engines (except for land vehicles); machine coupling and transmission components (except for land vehicles); agricultural implements other than hand-operated; incubators for eggs.
Class 8:(Hand tools) Hand tools and implements (hand operated); cutlery; side arms; razors.
Class 10:(Medical Apparatus) Surgical, medical, dental and veterinary apparatus and instruments, artificial limbs, eyes and teeth; orthopedic articles; suture materials.
Class 21:(Housewares and glass) Household or kitchen utensils and containers (not of precious metal or coated therewith); combs and sponges; brushes (except paint brushes); brush-making materials; articles for cleaning purposes; steel wool; un-worked or semi-worked glass (except glass used in building); glassware, porcelain and earthenware not included in other classes.
Class 25:(Clothing) Clothing, footwear, headgear.
Class 29:(Meats and processed foods) Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.