Trademark Information

CONTI

Country

Italy

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The trademark CONTI is filed in Italy. It's registry includes text/words. This trademark protects the use rights on environmental control apparatus; machinery; electrical and scientific apparatus; meats and processed foods; and leather goods.
The record is owned by CEMTO_SRL; CONTI LUIGI S.N.C. DI CONTI GAETANO, VINCENZO, ROBERTO,; and GALASSI MARCO.
Conti
Holder

Cemto_Srl

Class Record Type Presentation Status
11, 7, 9
MI1991C001163 Denominative 1991/02/18 Unknown
Conti
Holder

Conti Luigi S.n.c. Di Conti Gaetano, Vincenzo, Roberto,

Class Record Type Presentation Status
29
CT1992C000081 Denominative 1992/06/03 Unknown
Conti
Holder

Galassi Marco

Class Record Type Presentation Status
18
LU1994C000037 Denominative 1994/10/07 Unknown
Class 7:

(Machinery) Machines and machine tools; motors and engines (except for land vehicles); machine coupling and transmission components (except for land vehicles); agricultural implements other than hand-operated; incubators for eggs.

Class 9:

(Electrical and scientific apparatus) Scientific, nautical, surveying, electric, photographic, cinematographic, optical, weighing, measuring, signaling, checking (supervision), lifesaving and teaching apparatus and instruments; apparatus for recording, transmission or reproduction of sound or images; magnetic data carriers, recording discs; automatic vending machines and mechanisms for coin operated apparatus; cash registers, calculating machines, data processing equipment and computers; fire-extinguishing apparatus.

Class 11:

(Environmental control apparatus) Apparatus for lighting, heating, steam generating, cooking, refrigerating, drying, ventilating, water supply and sanitary purposes.

Class 18:

(Leather goods) Leather and imitations of leather, and goods made of these materials and not included in other classes; animal skins, hides; trunks and traveling bags; umbrellas, parasols and walking sticks; whips, harness and saddlery.

Class 29:

(Meats and processed foods) Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.