Trademark Information

CALCI-N

Country

Mexico

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The trademark CALCI-N is registered in Mexico. It's registry includes text/words and image. This trademark protects the use rights on pharmaceuticals; light beverages; chemicals; staple foods; and meats and processed foods.
The record is owned by SOCIÉTÉ DES PRODUITS NESTLÉ, S.A.; and SOCIETE DES PRODUITS NESTLE, S.A..
Calci-N
Holder

Société Des Produits Nestlé, S.a.

Class Record Type Presentation Status
1
409283 Mixed 2000/02/03 Registered
5
409284 Mixed 2000/02/03 Registered
29
409285 Mixed 2000/02/03 Registered
30
409286 Mixed 2000/02/03 Registered
32
479358 Mixed 2001/04/04 Registered
1
1142330 Mixed 2010/12/15 Registered
Calci-N
Holder

Societe Des Produits Nestle, S.a.

Class Record Type Presentation Status
5
1142329 Mixed 2010/12/15 Registered
29
1142332 Mixed 2010/12/15 Registered
Class 1:

(Chemicals) Chemicals used in industry, science and photography, as well as in agriculture, horticulture and forestry; unprocessed artificial resins, unprocessed plastics; manures; fire extinguishing compositions; tempering and soldering preparations; chemical substances for preserving foodstuffs; tanning substances; adhesives used in industry.

Class 5:

(Pharmaceuticals) Pharmaceutical, veterinary and sanitary preparations; dietetic substances adapted for medical use, food for babies; plasters, materials for dressings; material for stopping teeth, dental wax; disinfectants; preparations for destroying vermin; fungicides, herbicides.

Class 29:

(Meats and processed foods) Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.

Class 30:

(Staple foods) Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.

Class 32:

(Light beverages) Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.