Trademark Information

SENSIENT

Country

Mexico

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Holder

Sensient Technologies Corporation

Sensient
The trademark SENSIENT is registered in Mexico. It's registry includes text/words and image. This trademark protects the use rights on paints; staple foods; meats and processed foods; light beverages; and chemicals.
The record is owned by SENSIENT TECHNOLOGIES CORPORATION.
Class Record Type Presentation Status
29
456424 Denominative 2000/11/03 Registered
32
456427 Denominative 2000/11/03 Registered
2
456429 Denominative 2000/11/03 Registered
30
456430 Denominative 2000/11/03 Registered
1
456431 Denominative 2000/11/03 Registered
5
1352314 Denominative 2013/02/26 In Process
30
456425 Mixed 2000/11/03 Registered
2
456426 Mixed 2000/11/03 Registered
Class 1:

(Chemicals) Chemicals used in industry, science and photography, as well as in agriculture, horticulture and forestry; unprocessed artificial resins, unprocessed plastics; manures; fire extinguishing compositions; tempering and soldering preparations; chemical substances for preserving foodstuffs; tanning substances; adhesives used in industry.

Class 2:

(Paints) Paints, varnishes, lacquers; preservatives against rust and against deterioration of wood; colorants; mordants; raw natural resins; metals in foil and powder form for painters, decorators, printers and artists. Explanatory Note This class includes mainly paints, colorants and preparations used for the protection against corrosion. Includes, in particular: paints, varnishes and lacquers for industry, handicrafts and arts; dyestuffs for clothing; colorants for foodstuffs and beverages.

Class 5:

(Pharmaceuticals) Pharmaceutical, veterinary and sanitary preparations; dietetic substances adapted for medical use, food for babies; plasters, materials for dressings; material for stopping teeth, dental wax; disinfectants; preparations for destroying vermin; fungicides, herbicides.

Class 29:

(Meats and processed foods) Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.

Class 30:

(Staple foods) Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.

Class 32:

(Light beverages) Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.