Trademark Information

LOURDES

Country

Mexico

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The trademark LOURDES is registered in Mexico. It's registry includes text/words and image. This trademark protects the use rights on light beverages; cosmetics and cleaning preparations; and pharmaceuticals.
The record is owned by BALNEARIO Y MANANTIALES DE LOURDES, S.A. DE C.V.; CARLOS LONGARES PEREZ; and MARIA DEL SOCORRO VARGAS DAVILA.
Lourdes
Holder

Class Record Type Presentation Status
32 241031 Denominative 1995/08/17 Registered
Lourdes
Holder

Class Record Type Presentation Status
3 251542 Denominative 1996/01/09 Registered
Lourdes
Holder

Class Record Type Presentation Status
5 248583 Mixed 1995/11/22 Registered
Lourdes
Holder

Class Record Type Presentation Status
30 129380 Mixed 1991/12/17 Registered
2, 5, 29, 30, 31, 32 188304 Denominative 1981/07/29 Registered
Lourdes
Holder

Class Record Type Presentation Status
30 1445095 Mixed 2014/01/08 In Process
Class 2:

(Paints) Paints, varnishes, lacquers; preservatives against rust and against deterioration of wood; colorants; mordants; raw natural resins; metals in foil and powder form for painters, decorators, printers and artists. Explanatory Note This class includes mainly paints, colorants and preparations used for the protection against corrosion. Includes, in particular: paints, varnishes and lacquers for industry, handicrafts and arts; dyestuffs for clothing; colorants for foodstuffs and beverages.

Class 3:

(Cosmetics and cleaning preparations) Bleaching preparations and other substances for laundry use; cleaning, polishing, scouring and abrasive preparations; soaps; perfumery, essential oils, cosmetics, hair lotions; dentifrices.

Class 5:

(Pharmaceuticals) Pharmaceutical, veterinary and sanitary preparations; dietetic substances adapted for medical use, food for babies; plasters, materials for dressings; material for stopping teeth, dental wax; disinfectants; preparations for destroying vermin; fungicides, herbicides.

Class 29:

(Meats and processed foods) Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.

Class 30:

(Staple foods) Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.

Class 31:

(Natural agricultural products) Agricultural, horticultural and forestry products and grains not included in other classes; living animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals, malt.

Class 32:

(Light beverages) Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.