SQUASH
Class | Record | Type | Presentation | Status |
---|---|---|---|---|
VE:17 | 1982-006455 | Denominative | 1982/01/01 | Registered |
Class | Record | Type | Presentation | Status |
---|---|---|---|---|
VE:45 | 1984-011565 | Denominative | 1984/01/01 | Registered |
VE:45 | 1986-015487 | Mixed | 1986/11/04 | Registered |
Class | Record | Type | Presentation | Status |
---|---|---|---|---|
16 | 1992-023911 | Denominative | 1992/11/02 | Registered |
21 | 1992-023914 | Denominative | 1992/11/02 | Registered |
3 | 1992-023916 | Denominative | 1992/11/02 | Registered |
Class | Record | Type | Presentation | Status |
---|---|---|---|---|
30 | 1996-012177 | Denominative | 1996/08/01 | Registered |
National class (without description)
Class 0:National class (without description)
Class 3:(Cosmetics and cleaning preparations) Bleaching preparations and other substances for laundry use; cleaning, polishing, scouring and abrasive preparations; soaps; perfumery, essential oils, cosmetics, hair lotions; dentifrices.
Class 16:(Paper goods and printed matter) Paper, cardboard and goods made from these materials, not included in other classes; printed matter; bookbinding material; photographs; stationery; adhesives for stationery or household purposes; artists" materials; paint brushes; typewriters and office requisites (except furniture); instructional and teaching material (except apparatus); plastic materials for packaging (not included in other classes); playing cards; printers" type; printing blocks.
Class 21:(Housewares and glass) Household or kitchen utensils and containers (not of precious metal or coated therewith); combs and sponges; brushes (except paint brushes); brush-making materials; articles for cleaning purposes; steel wool; un-worked or semi-worked glass (except glass used in building); glassware, porcelain and earthenware not included in other classes.
Class 30:(Staple foods) Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.