Trademark Information

TUTTI FRUTTI

Country

Poland

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The trademark TUTTI FRUTTI is registered in Poland. It's registry includes text/words and image. This trademark protects the use rights on wine and spirits; cosmetics and cleaning preparations; and staple foods, plus the following services: hotels and restaurants.
The record is owned by JANTOŃ Spółka Akcyjna Spółka Komandytowa; Laboratorium Kosmetyków Naturalnych FARMONA Sp. z o.o.; Zakład Gastronomii i Handlu "TUTTI-FRUTTI" Zbigniew Aftowicz; and Zakłady Przemysłu Cukierniczego MIESZKO S.A..
Tutti Frutti
Holder

Class Record Type Presentation Status
29 Z.245636 Denominative 2002/01/25 Forsaken
Tutti Frutti
Holder

Class Record Type Presentation Status
29, 32 Z.257900 Denominative 2002/11/25 Registration Cancelled
Tutti Frutti
Holder

Class Record Type Presentation Status
30, 43 Z.275050 Mixed 2004/01/16 Registered
Tutti Frutti
Holder

Class Record Type Presentation Status
3 Z.282786 Denominative 2004/07/05 Application Refused
Tutti Frutti
Holder

Class Record Type Presentation Status
30 Z.312440 Denominative 2006/06/26 Registered
Tutti Frutti
Holder

Class Record Type Presentation Status
33 Z.323429 Denominative 2007/03/30 Registered
Tutti Frutti
Holder

Class Record Type Presentation Status
3 Z.358103 Denominative 2009/07/10 Registered
Tutti Frutti
Holder

Class Record Type Presentation Status
32 Z.420173 Denominative 2013/10/11 Application Published
Class 3:

(Cosmetics and cleaning preparations) Bleaching preparations and other substances for laundry use; cleaning, polishing, scouring and abrasive preparations; soaps; perfumery, essential oils, cosmetics, hair lotions; dentifrices.

Class 29:

(Meats and processed foods) Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.

Class 30:

(Staple foods) Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.

Class 32:

(Light beverages) Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.

Class 33:

(Wine and spirits) Alcoholic beverages (except beers).

Class 43:

(Hotels and Restaurants) Services for providing food and drink; temporary accommodations.