Trademark Information

VENUS

Country

Portugal

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The trademark VENUS is registered in Portugal. It's registry includes text/words. This trademark protects the use rights on cosmetics and cleaning preparations; and pharmaceuticals.
The record is owned by KELEMATA S.P.A..
Venus
Holder

Class Record Type Presentation Status
29 000168753 Denominative 1930/12/29 Forsaken
Venus
Holder

Class Record Type Presentation Status
29 000266186 Denominative 1990/07/26 Forsaken
Venus
Holder

Class Record Type Presentation Status
16 000273726 Denominative 1991/05/15 Forsaken
Venus
Holder

Class Record Type Presentation Status
3, 5 000373613 Denominative 2003/07/08 Registered
Venus
Holder

Class Record Type Presentation Status
11 000412055 Denominative 2007/02/22 Others
Class 3:

(Cosmetics and cleaning preparations) Bleaching preparations and other substances for laundry use; cleaning, polishing, scouring and abrasive preparations; soaps; perfumery, essential oils, cosmetics, hair lotions; dentifrices.

Class 5:

(Pharmaceuticals) Pharmaceutical, veterinary and sanitary preparations; dietetic substances adapted for medical use, food for babies; plasters, materials for dressings; material for stopping teeth, dental wax; disinfectants; preparations for destroying vermin; fungicides, herbicides.

Class 11:

(Environmental control apparatus) Apparatus for lighting, heating, steam generating, cooking, refrigerating, drying, ventilating, water supply and sanitary purposes.

Class 16:

(Paper goods and printed matter) Paper, cardboard and goods made from these materials, not included in other classes; printed matter; bookbinding material; photographs; stationery; adhesives for stationery or household purposes; artists" materials; paint brushes; typewriters and office requisites (except furniture); instructional and teaching material (except apparatus); plastic materials for packaging (not included in other classes); playing cards; printers" type; printing blocks.

Class 29:

(Meats and processed foods) Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.