CHANTILLY
Class | Record | Type | Presentation | Status |
---|---|---|---|---|
9 | 85194711 | Denominative | 2010/12/09 | Registered |
Class | Record | Type | Presentation | Status |
---|---|---|---|---|
29 | 77370730 | Mixed | 2008/01/14 | Registered |
Class | Record | Type | Presentation | Status |
---|---|---|---|---|
30 | 74359637 | Mixed | 1993/02/16 | Renewed |
Class | Record | Type | Presentation | Status |
---|---|---|---|---|
8 | 73836356 | Mixed | 1989/11/03 | Renewed |
Class | Record | Type | Presentation | Status |
---|---|---|---|---|
25 | 73324574 | Mixed | 1981/08/21 | Renewed |
Class | Record | Type | Presentation | Status |
---|---|---|---|---|
20 | 72407571 | Mixed | 1971/11/12 | Renewed |
Class | Record | Type | Presentation | Status |
---|---|---|---|---|
29 | 86329491 | Denominative | 2014/07/07 | In Process |
(Hand tools) Hand tools and implements (hand operated); cutlery; side arms; razors.
Class 9:(Electrical and scientific apparatus) Scientific, nautical, surveying, electric, photographic, cinematographic, optical, weighing, measuring, signaling, checking (supervision), lifesaving and teaching apparatus and instruments; apparatus for recording, transmission or reproduction of sound or images; magnetic data carriers, recording discs; automatic vending machines and mechanisms for coin operated apparatus; cash registers, calculating machines, data processing equipment and computers; fire-extinguishing apparatus.
Class 20:(Furniture and articles not otherwise classified) Furniture, mirrors, picture frames; goods (not included in other classes) of wood, cork, reed, cane, wicker, horn, bone, ivory, whalebone, shell, amber, mother-of-pearl, meerschaum and substitutes for all these materials, or of plastics.
Class 25:(Clothing) Clothing, footwear, headgear.
Class 29:(Meats and processed foods) Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
Class 30:(Staple foods) Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.