Trademark Information

SENSIENT

Country

United States

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Holder

Sensient Technologies Corporation

Sensient
The trademark SENSIENT is under registration process in United States. It's registry includes text/words and image. This trademark intends to protect the use rights on light beverages; paints; meats and processed foods; staple foods; cosmetics and cleaning preparations; and chemicals.
The record is owned by SENSIENT TECHNOLOGIES CORPORATION.
Class Record Type Presentation Status
3
76107131 Mixed 2000/08/10 In Process
29
76130642 Mixed 2000/09/19 In Process
32
76130638 Mixed 2000/09/19 In Process
1
76130632 Mixed 2000/09/19 In Process
30
76130629 Mixed 2000/09/19 In Process
2
75980650 Mixed 2000/08/10 In Process
1
75980649 Mixed 2000/08/10 In Process
30
75980651 Mixed 2000/08/10 In Process
32
75980652 Mixed 2000/08/10 In Process
Class 1:

(Chemicals) Chemicals used in industry, science and photography, as well as in agriculture, horticulture and forestry; unprocessed artificial resins, unprocessed plastics; manures; fire extinguishing compositions; tempering and soldering preparations; chemical substances for preserving foodstuffs; tanning substances; adhesives used in industry.

Class 2:

(Paints) Paints, varnishes, lacquers; preservatives against rust and against deterioration of wood; colorants; mordants; raw natural resins; metals in foil and powder form for painters, decorators, printers and artists. Explanatory Note This class includes mainly paints, colorants and preparations used for the protection against corrosion. Includes, in particular: paints, varnishes and lacquers for industry, handicrafts and arts; dyestuffs for clothing; colorants for foodstuffs and beverages.

Class 3:

(Cosmetics and cleaning preparations) Bleaching preparations and other substances for laundry use; cleaning, polishing, scouring and abrasive preparations; soaps; perfumery, essential oils, cosmetics, hair lotions; dentifrices.

Class 29:

(Meats and processed foods) Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.

Class 30:

(Staple foods) Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.

Class 32:

(Light beverages) Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.