CARNAVAL
Class | Record | Type | Presentation | Status |
---|---|---|---|---|
29, 30, 32 | MA/M/0001/00278550 | Denominative | 1995/06/12 | Others |
Class | Record | Type | Presentation | Status |
---|---|---|---|---|
21 | MA/M/0001/00319912 | Denominative | 2000/01/19 | Registered |
21 | MA/M/0001/00426909 | Denominative | 2011/09/05 | Registered |
(Housewares and glass) Household or kitchen utensils and containers (not of precious metal or coated therewith); combs and sponges; brushes (except paint brushes); brush-making materials; articles for cleaning purposes; steel wool; un-worked or semi-worked glass (except glass used in building); glassware, porcelain and earthenware not included in other classes.
Class 29:(Meats and processed foods) Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
Class 30:(Staple foods) Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
Class 32:(Light beverages) Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.