Trademark Information

MARISOL

Country

United States

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The trademark MARISOL is registered in United States. It's registry includes text/words and image. This trademark protects the use rights on chemicals; meats and processed foods; light beverages; leather goods; wine and spirits; and clothing.
The record is owned by Andersson, Jan; CRUSTACEOS CONGELADOS S.A. DE C.V.; Frontera Foods, Inc; Joyaux Marisol, LLC; Sidney Frank Importing Co., Inc.; and TM Enterprises.
Marisol
Holder

Joyaux Marisol, Llc

Class Record Type Presentation Status
18
85594393 Mixed 2012/04/11 Registered
Marisol
Holder

Frontera Foods, Inc

Class Record Type Presentation Status
32
85320451 Denominative 2011/05/13 Registered
Marisol
Holder

Sidney Frank Importing Co., Inc.

Class Record Type Presentation Status
33
78674221 Denominative 2005/07/20 Registered
Marisol
Holder

Tm Enterprises

Class Record Type Presentation Status
25
78193366 Mixed 2002/12/11 Registered
Marisol
Holder

Crustaceos Congelados S.a. De C.v.

Class Record Type Presentation Status
29
75225245 Mixed 1997/01/13 Renewed
Marisol
Holder

Andersson, Jan

Class Record Type Presentation Status
1
75129748 Mixed 1996/07/03 Renewed
Marisol
Holder

Andrea Siebert

Class Record Type Presentation Status
30
79134899 Denominative 2013/03/21 Others
Class 1:

(Chemicals) Chemicals used in industry, science and photography, as well as in agriculture, horticulture and forestry; unprocessed artificial resins, unprocessed plastics; manures; fire extinguishing compositions; tempering and soldering preparations; chemical substances for preserving foodstuffs; tanning substances; adhesives used in industry.

Class 18:

(Leather goods) Leather and imitations of leather, and goods made of these materials and not included in other classes; animal skins, hides; trunks and traveling bags; umbrellas, parasols and walking sticks; whips, harness and saddlery.

Class 25:

(Clothing) Clothing, footwear, headgear.

Class 29:

(Meats and processed foods) Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.

Class 30:

(Staple foods) Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.

Class 32:

(Light beverages) Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.

Class 33:

(Wine and spirits) Alcoholic beverages (except beers).