ROBUST
Class | Record | Type | Presentation | Status |
---|---|---|---|---|
29 | 92293540 | Mixed | - | Registered |
30 | 92293541 | Mixed | - | Registered |
31 | 92293542 | Mixed | - | Registered |
29 | 92293540 | Mixed | 1988/10/07 | Registered |
30 | 92293541 | Mixed | 1988/10/07 | Registered |
31 | 92293542 | Mixed | 1988/10/07 | Registered |
Class | Record | Type | Presentation | Status |
---|---|---|---|---|
7 | 10113112 | Denominative | - | Registered |
8 | 10113110 | Denominative | - | Registered |
7 | 10113112 | Denominative | 2010/09/13 | Registered |
8 | 10113110 | Denominative | 2010/09/13 | Registered |
7 | 12209825 | Mixed | 2012/11/20 | Registered |
Class | Record | Type | Presentation | Status |
---|---|---|---|---|
30 | 12040087 | Denominative | - | Registered |
30 | 12040087 | Denominative | 2012/03/07 | Registered |
Class | Record | Type | Presentation | Status |
---|---|---|---|---|
32 | 12152312 | Mixed | - | Registered |
32 | 12152312 | Mixed | 2012/09/05 | Registered |
33 | 12152298 | Denominative | 2012/09/05 | Registered |
(Machinery) Machines and machine tools; motors and engines (except for land vehicles); machine coupling and transmission components (except for land vehicles); agricultural implements other than hand-operated; incubators for eggs.
Class 8:(Hand tools) Hand tools and implements (hand operated); cutlery; side arms; razors.
Class 29:(Meats and processed foods) Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
Class 30:(Staple foods) Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
Class 31:(Natural agricultural products) Agricultural, horticultural and forestry products and grains not included in other classes; living animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals, malt.
Class 32:(Light beverages) Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
Class 33:(Wine and spirits) Alcoholic beverages (except beers).