LA CRIOLLA
Class | Record | Type | Presentation | Status |
---|---|---|---|---|
VE:46 | 1958-011283 | Mixed | 1958/01/01 | Registered |
Class | Record | Type | Presentation | Status |
---|---|---|---|---|
30 | 2003-010371 | Mixed | 2003/07/31 | Registered |
National class (without description)
Class 30:(Staple foods) Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.