Trademark Information

COMPAL

Country

United States

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The trademark COMPAL is registered in United States. It's registry includes text/words and image. This trademark protects the use rights on paints; electrical and scientific apparatus; and meats and processed foods.
The record is owned by BENDA-LUTZ WERKE GmbH; COMPAL ELECTRONICS, INC.; Concepts ETI, Inc.; and SUMOL+COMPAL MARCAS, S.A..
Compal
Holder

Sumol+Compal Marcas, S.a.

Class Record Type Presentation Status
29
79094775 Denominative 2010/07/23 Registered
Compal
Holder

Benda-Lutz Werke Gmbh

Class Record Type Presentation Status
2
76100533 Mixed 2000/08/01 Renewed
Compal
Holder

Compal Electronics, Inc.

Class Record Type Presentation Status
9
75674555 Mixed 1999/04/02 Renewed
Compal
Holder

Concepts Eti, Inc.

Class Record Type Presentation Status
9
75524694 Mixed 1998/07/23 Renewed
Class 2:

(Paints) Paints, varnishes, lacquers; preservatives against rust and against deterioration of wood; colorants; mordants; raw natural resins; metals in foil and powder form for painters, decorators, printers and artists. Explanatory Note This class includes mainly paints, colorants and preparations used for the protection against corrosion. Includes, in particular: paints, varnishes and lacquers for industry, handicrafts and arts; dyestuffs for clothing; colorants for foodstuffs and beverages.

Class 9:

(Electrical and scientific apparatus) Scientific, nautical, surveying, electric, photographic, cinematographic, optical, weighing, measuring, signaling, checking (supervision), lifesaving and teaching apparatus and instruments; apparatus for recording, transmission or reproduction of sound or images; magnetic data carriers, recording discs; automatic vending machines and mechanisms for coin operated apparatus; cash registers, calculating machines, data processing equipment and computers; fire-extinguishing apparatus.

Class 29:

(Meats and processed foods) Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.