Trademark Information

NATURALIS

Country

United States

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The trademark NATURALIS is registered in United States. It's registry includes text/words and image. This trademark protects the use rights on meats and processed foods; cosmetics and cleaning preparations; furniture and articles not otherwise classified; and pharmaceuticals.
The record is owned by BAK, ADAM M; Carroll Baccari, Inc.; Kolcraft Enterprises, Inc.; and Troy Corporation.
Naturalis
Holder

Bak, Adam M

Class Record Type Presentation Status
29
85446503 Mixed 2011/10/13 Registered
Naturalis
Holder

Kolcraft Enterprises, Inc.

Class Record Type Presentation Status
20
77519238 Denominative 2008/07/10 Registered
Naturalis
Holder

Carroll Baccari, Inc.

Class Record Type Presentation Status
3
77086289 Denominative 2007/01/19 Registered
Naturalis
Holder

Nammo Lapua Oy

Class Record Type Presentation Status
13
76431191 Mixed 2002/07/16 In Process
Naturalis
Holder

Troy Corporation

Class Record Type Presentation Status
5
74110237 Mixed 1990/10/29 Renewed
Class 3:

(Cosmetics and cleaning preparations) Bleaching preparations and other substances for laundry use; cleaning, polishing, scouring and abrasive preparations; soaps; perfumery, essential oils, cosmetics, hair lotions; dentifrices.

Class 5:

(Pharmaceuticals) Pharmaceutical, veterinary and sanitary preparations; dietetic substances adapted for medical use, food for babies; plasters, materials for dressings; material for stopping teeth, dental wax; disinfectants; preparations for destroying vermin; fungicides, herbicides.

Class 13:

(Firearms) Firearms; ammunition and projectiles; explosives; fireworks.

Class 20:

(Furniture and articles not otherwise classified) Furniture, mirrors, picture frames; goods (not included in other classes) of wood, cork, reed, cane, wicker, horn, bone, ivory, whalebone, shell, amber, mother-of-pearl, meerschaum and substitutes for all these materials, or of plastics.

Class 29:

(Meats and processed foods) Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.