REGIONAL
Class | Record | Type | Presentation | Status |
---|---|---|---|---|
30 | 2218668 | Mixed | 1999/05/11 | Registered |
30 | 2407450 | Denominative | 2003/01/15 | Registered |
29 | 2407458 | Denominative | 2003/01/15 | Registered |
31 | 2407459 | Denominative | 2003/01/15 | Registered |
1 | 2450944 | Denominative | 2003/08/08 | Registered |
33 | 2450945 | Denominative | 2003/08/08 | Registered |
32 | 2482282 | Denominative | 2003/12/02 | Registered |
29 | 3230794 | Denominative | 2013/03/07 | Unknown |
30 | 3230795 | Denominative | 2013/03/07 | Unknown |
31 | 3230796 | Denominative | 2013/03/07 | Unknown |
(Chemicals) Chemicals used in industry, science and photography, as well as in agriculture, horticulture and forestry; unprocessed artificial resins, unprocessed plastics; manures; fire extinguishing compositions; tempering and soldering preparations; chemical substances for preserving foodstuffs; tanning substances; adhesives used in industry.
Class 29:(Meats and processed foods) Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
Class 30:(Staple foods) Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
Class 31:(Natural agricultural products) Agricultural, horticultural and forestry products and grains not included in other classes; living animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals, malt.
Class 32:(Light beverages) Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
Class 33:(Wine and spirits) Alcoholic beverages (except beers).