ARLA
Class | Record | Type | Presentation | Status |
---|---|---|---|---|
29 | 2000-004536 | Denominative | 2000/03/21 | Registered |
1 | 2000-004539 | Denominative | 2000/03/21 | Registered |
5 | 2000-004540 | Denominative | 2000/03/21 | Registered |
Class | Record | Type | Presentation | Status |
---|---|---|---|---|
29 | 2001-006045 | Mixed | 2001/04/10 | Registered |
32 | 2004-003888 | Mixed | 2004/03/19 | Registered |
5 | 2004-003889 | Mixed | 2004/03/19 | Registered |
29 | 2004-003890 | Mixed | 2004/03/19 | Registered |
30 | 2004-003891 | Mixed | 2004/03/19 | Registered |
1 | 2008-018693 | Mixed | 2008/09/22 | Registered |
32 | 2008-018695 | Mixed | 2008/09/22 | Registered |
30 | 2008-018696 | Mixed | 2008/09/22 | Registered |
29 | 2008-018697 | Mixed | 2008/09/22 | Registered |
5 | 2008-018694 | Mixed | 2008/09/22 | Registered |
(Chemicals) Chemicals used in industry, science and photography, as well as in agriculture, horticulture and forestry; unprocessed artificial resins, unprocessed plastics; manures; fire extinguishing compositions; tempering and soldering preparations; chemical substances for preserving foodstuffs; tanning substances; adhesives used in industry.
Class 5:(Pharmaceuticals) Pharmaceutical, veterinary and sanitary preparations; dietetic substances adapted for medical use, food for babies; plasters, materials for dressings; material for stopping teeth, dental wax; disinfectants; preparations for destroying vermin; fungicides, herbicides.
Class 29:(Meats and processed foods) Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
Class 30:(Staple foods) Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
Class 32:(Light beverages) Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.