Trademark Information

RENO

Country

Uruguay

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The trademark RENO is registered in Uruguay. It's registry includes text/words. This trademark protects the use rights on furniture and articles not otherwise classified; cosmetics and cleaning preparations; cordage and fibers; and yarns and threads.
The record is owned by AMOBLAMIENTOS RENO S.A.; FABRICA DE JABON LEO LTDA.; and INDUSTRIALIZADORA DE LANAS URUGUAYAS S.A. (LANASUR).
Reno
Holder

Class Record Type Presentation Status
1 MA/M/0001/00208520 Mixed 1985/10/17 Others
Reno
Holder

Class Record Type Presentation Status
3 MA/M/0001/00217817 Denominative 1987/06/04 Others
3 MA/M/0001/00317710 Denominative 1999/10/20 Registered
3 MA/M/0001/00405956 Denominative 2009/09/28 Registered
Reno
Holder

Class Record Type Presentation Status
22, 23 MA/M/0001/00237404 Denominative 1990/05/21 Others
22, 23 MA/M/0001/00332525 Denominative 2001/07/05 Registered
Reno
Holder

Class Record Type Presentation Status
2, 3, 4, 21, 29, 30, 31, 32 MA/M/0001/00241882 Denominative 1991/01/22 Others
Reno
Holder

Class Record Type Presentation Status
20 MA/M/0001/00277452 Denominative 1995/05/04 Others
20 MA/M/0001/00379805 Denominative 2007/04/20 Registered
Class 1:

(Chemicals) Chemicals used in industry, science and photography, as well as in agriculture, horticulture and forestry; unprocessed artificial resins, unprocessed plastics; manures; fire extinguishing compositions; tempering and soldering preparations; chemical substances for preserving foodstuffs; tanning substances; adhesives used in industry.

Class 2:

(Paints) Paints, varnishes, lacquers; preservatives against rust and against deterioration of wood; colorants; mordants; raw natural resins; metals in foil and powder form for painters, decorators, printers and artists. Explanatory Note This class includes mainly paints, colorants and preparations used for the protection against corrosion. Includes, in particular: paints, varnishes and lacquers for industry, handicrafts and arts; dyestuffs for clothing; colorants for foodstuffs and beverages.

Class 3:

(Cosmetics and cleaning preparations) Bleaching preparations and other substances for laundry use; cleaning, polishing, scouring and abrasive preparations; soaps; perfumery, essential oils, cosmetics, hair lotions; dentifrices.

Class 4:

(Lubricants and fuels) Industrial oils and greases; lubricants; dust absorbing, wetting and binding compositions; fuels (including motor spirit) and illuminants; candles, wicks.

Class 20:

(Furniture and articles not otherwise classified) Furniture, mirrors, picture frames; goods (not included in other classes) of wood, cork, reed, cane, wicker, horn, bone, ivory, whalebone, shell, amber, mother-of-pearl, meerschaum and substitutes for all these materials, or of plastics.

Class 21:

(Housewares and glass) Household or kitchen utensils and containers (not of precious metal or coated therewith); combs and sponges; brushes (except paint brushes); brush-making materials; articles for cleaning purposes; steel wool; un-worked or semi-worked glass (except glass used in building); glassware, porcelain and earthenware not included in other classes.

Class 22:

(Cordage and fibers) Ropes, string, nets, tents, awnings, tarpaulins, sails, sacks and bags (not included in other classes); padding and stuffing materials (except of rubber or plastics); raw fibrous textile materials.

Class 23:

(Yarns and threads) Yarns and threads, for textile use.

Class 29:

(Meats and processed foods) Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.

Class 30:

(Staple foods) Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.

Class 31:

(Natural agricultural products) Agricultural, horticultural and forestry products and grains not included in other classes; living animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals, malt.

Class 32:

(Light beverages) Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.