Trademark Information




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The trademark SALSATI is registered in Uruguay. It's registry includes text/words. This trademark protects the use rights on meats and processed foods; staple foods; natural agricultural products; chemicals; cosmetics and cleaning preparations; lubricants and fuels; housewares and glass; and wine and spirits.
The record is owned by LA CAMPAGNOLA S.A.C.I..

Benvenuto S.a.c.i.

Class Record Type Presentation Status
1, 3, 4, 21,
29, 30, 31, 33
MA/M/0001/00223624 Denominative 1988/05/31 Others

La Campagnola S.a.c.i.

Class Record Type Presentation Status
1, 3, 4, 21,
29, 30, 31, 33
MA/M/0001/00307828 Denominative 1998/10/15 Registered
29, 30, 31
MA/M/0001/00398060 Denominative 2008/11/13 Registered
Class 1:

(Chemicals) Chemicals used in industry, science and photography, as well as in agriculture, horticulture and forestry; unprocessed artificial resins, unprocessed plastics; manures; fire extinguishing compositions; tempering and soldering preparations; chemical substances for preserving foodstuffs; tanning substances; adhesives used in industry.

Class 3:

(Cosmetics and cleaning preparations) Bleaching preparations and other substances for laundry use; cleaning, polishing, scouring and abrasive preparations; soaps; perfumery, essential oils, cosmetics, hair lotions; dentifrices.

Class 4:

(Lubricants and fuels) Industrial oils and greases; lubricants; dust absorbing, wetting and binding compositions; fuels (including motor spirit) and illuminants; candles, wicks.

Class 21:

(Housewares and glass) Household or kitchen utensils and containers (not of precious metal or coated therewith); combs and sponges; brushes (except paint brushes); brush-making materials; articles for cleaning purposes; steel wool; un-worked or semi-worked glass (except glass used in building); glassware, porcelain and earthenware not included in other classes.

Class 29:

(Meats and processed foods) Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.

Class 30:

(Staple foods) Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.

Class 31:

(Natural agricultural products) Agricultural, horticultural and forestry products and grains not included in other classes; living animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals, malt.

Class 33:

(Wine and spirits) Alcoholic beverages (except beers).