Trademark Information

FLORENCIA

Country

Uruguay

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The trademark FLORENCIA is registered in Uruguay. It's registry includes text/words. This trademark protects the use rights on fabrics; and housewares and glass.
The record is owned by OHANES BOGIATZIAN; and S.A.C.I. FALABELLA.
Florencia
Holder

Ferrum S.a. De Ceramica Y Metalurgia

Class Record Type Presentation Status
11
MA/M/0001/00228462 Denominative 1989/02/21 Others
Florencia
Holder

Dirplain S.a.

Class Record Type Presentation Status
21
MA/M/0001/00253564 Denominative 1992/05/19 Desisted
21
MA/M/0001/00257879 Denominative 1992/10/19 Others
Florencia
Holder

Nicolay Tejera, Juan Tomas

Class Record Type Presentation Status
29, 30
MA/M/0001/00271272 Mixed 1994/07/06 Desisted
29, 30
MA/M/0001/00271604 Mixed 1994/07/28 Others
Florencia
Holder

Ohanes Bogiatzian

Class Record Type Presentation Status
24
MA/M/0001/00365889 Denominative 2005/09/29 Registered
Florencia
Holder

S.a.c.i. Falabella

Class Record Type Presentation Status
21
MA/M/0001/00421399 Denominative 2011/03/17 Registered
Class 11:

(Environmental control apparatus) Apparatus for lighting, heating, steam generating, cooking, refrigerating, drying, ventilating, water supply and sanitary purposes.

Class 21:

(Housewares and glass) Household or kitchen utensils and containers (not of precious metal or coated therewith); combs and sponges; brushes (except paint brushes); brush-making materials; articles for cleaning purposes; steel wool; un-worked or semi-worked glass (except glass used in building); glassware, porcelain and earthenware not included in other classes.

Class 24:

(Fabrics) Textiles and textile goods, not included in other classes; bed and table covers.

Class 29:

(Meats and processed foods) Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.

Class 30:

(Staple foods) Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.