Trademark Information

VIRGINIA

Country

Uruguay

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The trademark VIRGINIA is registered in Uruguay. It's registry includes text/words and image. This trademark protects the use rights on meats and processed foods; staple foods; natural agricultural products; light beverages; cosmetics and cleaning preparations; lubricants and fuels; and pharmaceuticals.
The record is owned by CAFES LA VIRGINIA S.A.; COMPAÑIA MANUFACTURERA DE ACONCAGUA S.A.; and CRADIL S.A..
Virginia
Holder

Cradil S.a.

Class Record Type Presentation Status
3, 4, 5
MA/M/0001/00243485 Mixed 1991/04/23 Registered
Virginia
Holder

Compaã‘Ia Manufacturera De Aconcagua S.a.

Class Record Type Presentation Status
3
MA/M/0001/00255308 Denominative 1992/07/20 Others
3
MA/M/0001/00412752 Mixed 2010/05/26 Registered
Virginia
Holder

Cafes La Virginia S.a.

Class Record Type Presentation Status
29, 30, 31, 32
MA/M/0001/00277994 Denominative 1995/05/25 Others
29, 30, 31, 32
MA/M/0001/00362721 Denominative 2005/06/01 Registered
Class 3:

(Cosmetics and cleaning preparations) Bleaching preparations and other substances for laundry use; cleaning, polishing, scouring and abrasive preparations; soaps; perfumery, essential oils, cosmetics, hair lotions; dentifrices.

Class 4:

(Lubricants and fuels) Industrial oils and greases; lubricants; dust absorbing, wetting and binding compositions; fuels (including motor spirit) and illuminants; candles, wicks.

Class 5:

(Pharmaceuticals) Pharmaceutical, veterinary and sanitary preparations; dietetic substances adapted for medical use, food for babies; plasters, materials for dressings; material for stopping teeth, dental wax; disinfectants; preparations for destroying vermin; fungicides, herbicides.

Class 29:

(Meats and processed foods) Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.

Class 30:

(Staple foods) Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.

Class 31:

(Natural agricultural products) Agricultural, horticultural and forestry products and grains not included in other classes; living animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals, malt.

Class 32:

(Light beverages) Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.