Trademark Information

EXQUISITA

Country

Uruguay

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The trademark EXQUISITA is registered in Uruguay. It's registry includes text/words and image. This trademark protects the use rights on staple foods; and meats and processed foods.
The record is owned by MINOTEL S.A.C.I.F.; and MOLINOS IP S.A..
Exquisita
Holder

Class Record Type Presentation Status
30 MA/M/0001/00223929 Mixed 1988/06/16 Registered
30 MA/M/0001/00226456 Mixed 1988/10/27 Others
5, 29, 30, 31 MA/M/0001/00224787 Denominative 1988/08/09 Others
Exquisita
Holder

Class Record Type Presentation Status
30 MA/M/0001/00232895 Mixed 1989/09/28 Others
30 MA/M/0001/00232917 Mixed 1989/09/29 Others
Exquisita
Holder

Class Record Type Presentation Status
30 MA/M/0001/00312470 Mixed 1999/04/30 Registered
30 MA/M/0001/00325056 Mixed 2000/08/08 Registered
Exquisita
Holder

Class Record Type Presentation Status
30 MA/M/0001/00325054 Mixed 2000/08/08 Registered
29 MA/M/0001/00349514 Mixed 2003/08/18 Registered
30 MA/M/0001/00416082 Mixed 2010/09/17 Registered
Class 5:

(Pharmaceuticals) Pharmaceutical, veterinary and sanitary preparations; dietetic substances adapted for medical use, food for babies; plasters, materials for dressings; material for stopping teeth, dental wax; disinfectants; preparations for destroying vermin; fungicides, herbicides.

Class 29:

(Meats and processed foods) Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.

Class 30:

(Staple foods) Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.

Class 31:

(Natural agricultural products) Agricultural, horticultural and forestry products and grains not included in other classes; living animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals, malt.