Trademark Information

ACONCAGUA

Country

Uruguay

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The trademark ACONCAGUA is registered in Uruguay. It's registry includes text/words. This trademark protects the use rights on meats and processed foods.
The record is owned by ACONCAGUA FOODS S.A..
Aconcagua
Holder

Carrera Vallega, Silvia Veronica

Class Record Type Presentation Status
20, 25
MA/M/0001/00243404 Denominative 1991/04/17 Desisted
20, 25
MA/M/0001/00261302 Denominative 1993/03/22 Others
Aconcagua
Holder

Vila Migliaro, Jorge Alberto

Class Record Type Presentation Status
3
MA/M/0001/00296313 Denominative 1997/06/24 Others
Aconcagua
Holder

Krut, Fabian

Class Record Type Presentation Status
12
MA/M/0001/00312708 Denominative 1999/05/11 Others
Aconcagua
Holder

Aconcagua Foods S.a.

Class Record Type Presentation Status
29
MA/M/0001/00323893 Denominative 2000/06/21 Others
29
MA/M/0001/00418385 Denominative 2010/12/02 Registered
Aconcagua
Holder

Hector Neira Montemurro

Class Record Type Presentation Status
30
MA/M/0001/00351278 Denominative 2003/11/18 Others
Class 3:

(Cosmetics and cleaning preparations) Bleaching preparations and other substances for laundry use; cleaning, polishing, scouring and abrasive preparations; soaps; perfumery, essential oils, cosmetics, hair lotions; dentifrices.

Class 12:

(Vehicles) Vehicles; apparatus for locomotion by land, air or water.

Class 20:

(Furniture and articles not otherwise classified) Furniture, mirrors, picture frames; goods (not included in other classes) of wood, cork, reed, cane, wicker, horn, bone, ivory, whalebone, shell, amber, mother-of-pearl, meerschaum and substitutes for all these materials, or of plastics.

Class 25:

(Clothing) Clothing, footwear, headgear.

Class 29:

(Meats and processed foods) Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.

Class 30:

(Staple foods) Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.