Trademark Information

ELECTRA

Country

Venezuela

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The trademark ELECTRA is registered in Venezuela. It's registry includes text/words and image. This trademark protects the use rights on staple foods; and pharmaceuticals.
The record is owned by ALICORP, S.A.; and TECNOLOGIA Y FRANQUICIA APLICADA T.F.A., C.A..
Electra
Holder

Class Record Type Presentation Status
21 1966-006767 Denominative 1966/01/01 Registered
Electra
Holder

Class Record Type Presentation Status
23 1980-001497 Denominative 1980/03/19 Registered
Electra
Holder

Class Record Type Presentation Status
27 1987-001615 Denominative 1987/02/11 Registered
24 1987-001618 Denominative 1987/02/11 Registered
Electra
Holder

Class Record Type Presentation Status
38 1987-012285 Denominative 1987/08/26 Registered
Electra
Holder

Class Record Type Presentation Status
30 2001-021164 Denominative 2001/11/23 Registered
Electra
Holder

Class Record Type Presentation Status
5 2006-014454 Mixed 2006/07/03 Registered
Class 5:

(Pharmaceuticals) Pharmaceutical, veterinary and sanitary preparations; dietetic substances adapted for medical use, food for babies; plasters, materials for dressings; material for stopping teeth, dental wax; disinfectants; preparations for destroying vermin; fungicides, herbicides.

Class 21:

(Housewares and glass) Household or kitchen utensils and containers (not of precious metal or coated therewith); combs and sponges; brushes (except paint brushes); brush-making materials; articles for cleaning purposes; steel wool; un-worked or semi-worked glass (except glass used in building); glassware, porcelain and earthenware not included in other classes.

Class 23:

(Yarns and threads) Yarns and threads, for textile use.

Class 24:

(Fabrics) Textiles and textile goods, not included in other classes; bed and table covers.

Class 27:

(Floor coverings) Carpets, rugs, mats and matting, linoleum and other materials for covering existing floors; wall hangings (non-textile).

Class 30:

(Staple foods) Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.

Class 38:

Telecommunications