Trademark Information

CELIA

Country

Venezuela

Change country
The trademark CELIA is registered in Venezuela. It's registry includes text/words and image. This trademark protects the use rights on pharmaceuticals; staple foods; meats and processed foods; and housewares and glass.
The record is owned by CELIA; and MESSER GRIESHEIM GMBH.
Celia
Holder

Plasticos Celia S.r.l.

Class Record Type Presentation Status
22
1982-004327 Denominative 1982/06/02 Registered
Celia
Holder

Messer Griesheim Gmbh

Class Record Type Presentation Status
21
1989-007054 Denominative 1989/05/12 Registered
Celia
Holder

Celia

Class Record Type Presentation Status
5
2009-008100 Mixed 2009/05/18 Registered
29
2009-008101 Mixed 2009/05/18 Registered
30
2009-008102 Mixed 2009/05/18 Registered
5
2009-008099 Mixed 2009/05/18 Registered
Class 5:

(Pharmaceuticals) Pharmaceutical, veterinary and sanitary preparations; dietetic substances adapted for medical use, food for babies; plasters, materials for dressings; material for stopping teeth, dental wax; disinfectants; preparations for destroying vermin; fungicides, herbicides.

Class 21:

(Housewares and glass) Household or kitchen utensils and containers (not of precious metal or coated therewith); combs and sponges; brushes (except paint brushes); brush-making materials; articles for cleaning purposes; steel wool; un-worked or semi-worked glass (except glass used in building); glassware, porcelain and earthenware not included in other classes.

Class 22:

(Cordage and fibers) Ropes, string, nets, tents, awnings, tarpaulins, sails, sacks and bags (not included in other classes); padding and stuffing materials (except of rubber or plastics); raw fibrous textile materials.

Class 29:

(Meats and processed foods) Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.

Class 30:

(Staple foods) Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.