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Trademark Information

MONACO

Country

Venezuela

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The trademark MONACO is registered in Venezuela. It's registry includes text/words. This trademark protects the use rights on meats and processed foods; natural agricultural products; light beverages; staple foods; environmental control apparatus; and clothing, plus the following services: telecommunications.
The record is owned by CHZ CORPORACION, C.A.; COMPAÃIA VENEZOLANA DE CERAMICA, C.A. VENCERAMICA; and FABRICA DE TEJIDOS DE PUNTO MONACO C.A..

Holder

Class	Record	Type	Presentation	Status
VE:46	1957-004177	Denominative	1957/01/01	Registered

Holder

Class	Record	Type	Presentation	Status
VE:42	1957-004579	Denominative	1957/01/01	Registered

Holder

Class	Record	Type	Presentation	Status
VE:39	1980-003168	Denominative	1980/05/21	Registered

Holder

Class	Record	Type	Presentation	Status
VE:27	1983-001697	Denominative	1983/03/09	Registered

Holder

Class	Record	Type	Presentation	Status
24	1990-021233	Denominative	1990/12/03	Registered
38	1998-015274	Denominative	1998/08/17	Registered
25	1998-016985	Denominative	1998/09/10	Registered

Holder

Class	Record	Type	Presentation	Status
29	1998-006468	Denominative	1998/04/16	Registered
30	1998-006469	Denominative	1998/04/16	Registered
32	1998-006470	Denominative	1998/04/16	Registered
31	1998-006471	Denominative	1998/04/16	Registered

Holder

Class	Record	Type	Presentation	Status
11	2000-001595	Denominative	2000/02/03	Registered

Class 0:

National class (without description)

Class 0:

National class (without description)

Class 0:

National class (without description)

Class 0:

National class (without description)

Class 11:

(Environmental control apparatus) Apparatus for lighting, heating, steam generating, cooking, refrigerating, drying, ventilating, water supply and sanitary purposes.

Class 24:

(Fabrics) Textiles and textile goods, not included in other classes; bed and table covers.

Class 25:

(Clothing) Clothing, footwear, headgear.

Class 29:

(Meats and processed foods) Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.

Class 30:

(Staple foods) Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.

Class 31:

(Natural agricultural products) Agricultural, horticultural and forestry products and grains not included in other classes; living animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals, malt.

Class 32:

(Light beverages) Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.

Class 38:

Telecommunications

Select Language

MONACO

Venezuela