Trademark Information

SUPREMA

Country

Venezuela

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The trademark SUPREMA is registered in Venezuela. It's registry includes text/words. This trademark protects the use rights on meats and processed foods; and metal goods.
The record is owned by CARGILL DE VENEZUELA, C.A.; DISTRIBUIDORA MARCOR.; and PATONS & BALDWINS LIMITED.
Suprema
Holder

Compaã‘Ia Anonima Tonalite

Class Record Type Presentation Status
VE:21
1962-000089 Denominative 1962/01/01 Registered
Suprema
Holder

Patons & Baldwins Limited

Class Record Type Presentation Status
VE:43
1970-006360 Denominative 1970/01/01 Registered
VE:43
1987-001537 Denominative 1987/02/10 Registered
Suprema
Holder

Hilanderia Suprema C.a.

Class Record Type Presentation Status
VE:42
1979-006523 Denominative 1979/01/01 Registered
Suprema
Holder

Fabrica De Pastas Milani Hnos, C.a.

Class Record Type Presentation Status
29
1982-011112 Mixed 1982/12/20 Registered
30
1982-111112 Mixed 1982/12/20 Registered
Suprema
Holder

Cargill De Venezuela, C.a.

Class Record Type Presentation Status
29
1995-011514 Denominative 1995/08/07 Registered
Suprema
Holder

Distribuidora Marcor.

Class Record Type Presentation Status
VE:I46
2000-008541 Denominative 2000/05/23 Registered
6
2000-008543 Denominative 2000/05/23 Registered
Class 0:

National class (without description)

Class 0:

National class (without description)

Class 0:

National class (without description)

Class 0:

National class (without description)

Class 6:

(Metal goods) Common metals and their alloys; metal building materials; transportable buildings of metal; materials of metal for railway tracks; non-electric cables and wires of common metal; iron mongery, small items of metal hardware; pipes and tubes of metal; safes; goods of common metal not included in other classes; ores.

Class 29:

(Meats and processed foods) Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.

Class 30:

(Staple foods) Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.