MUNDIAL
Class | Record | Type | Presentation | Status |
---|---|---|---|---|
2 | M0046915 | Mixed | 1922/08/01 | Registered |
2 | M0046915B1 | Mixed | 1922/08/01 | Registered |
Class | Record | Type | Presentation | Status |
---|---|---|---|---|
3 | M0051637 | Mixed | 1923/09/25 | Registered |
Class | Record | Type | Presentation | Status |
---|---|---|---|---|
8 | M0693408 | Mixed | 1972/11/10 | Registered |
Class | Record | Type | Presentation | Status |
---|---|---|---|---|
5 | M2407745 | Mixed | 2001/06/13 | Registered |
Class | Record | Type | Presentation | Status |
---|---|---|---|---|
29 | M2515453 | Mixed | 2002/11/29 | Registered |
Class | Record | Type | Presentation | Status |
---|---|---|---|---|
8 | M2841060 | Mixed | 2008/08/13 | Registered |
(Paints) Paints, varnishes, lacquers; preservatives against rust and against deterioration of wood; colorants; mordants; raw natural resins; metals in foil and powder form for painters, decorators, printers and artists. Explanatory Note This class includes mainly paints, colorants and preparations used for the protection against corrosion. Includes, in particular: paints, varnishes and lacquers for industry, handicrafts and arts; dyestuffs for clothing; colorants for foodstuffs and beverages.
Class 3:(Cosmetics and cleaning preparations) Bleaching preparations and other substances for laundry use; cleaning, polishing, scouring and abrasive preparations; soaps; perfumery, essential oils, cosmetics, hair lotions; dentifrices.
Class 5:(Pharmaceuticals) Pharmaceutical, veterinary and sanitary preparations; dietetic substances adapted for medical use, food for babies; plasters, materials for dressings; material for stopping teeth, dental wax; disinfectants; preparations for destroying vermin; fungicides, herbicides.
Class 8:(Hand tools) Hand tools and implements (hand operated); cutlery; side arms; razors.
Class 29:(Meats and processed foods) Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.