FLAVIA
Class | Record | Type | Presentation | Status |
---|---|---|---|---|
30 | 78543428 | Mixed | 2005/01/06 | In Process |
11 | 77489460 | Mixed | 2008/06/03 | Registered |
29 | 75982839 | Mixed | 2000/12/20 | Renewed |
29 | 75977575 | Mixed | 1996/10/09 | Renewed |
11 | 75185115 | Mixed | 1996/10/08 | Renewed |
30 | 74298076 | Mixed | 1992/07/27 | Renewed |
Class | Record | Type | Presentation | Status |
---|---|---|---|---|
24 | 78207202 | Mixed | 2003/01/26 | Registered |
20 | 78156923 | Mixed | 2002/08/22 | In Process |
12 | 77670753 | Denominative | 2009/02/13 | Registered |
Class | Record | Type | Presentation | Status |
---|---|---|---|---|
16 | 76377272 | Mixed | 2002/03/01 | In Process |
(Environmental control apparatus) Apparatus for lighting, heating, steam generating, cooking, refrigerating, drying, ventilating, water supply and sanitary purposes.
Class 12:(Vehicles) Vehicles; apparatus for locomotion by land, air or water.
Class 16:(Paper goods and printed matter) Paper, cardboard and goods made from these materials, not included in other classes; printed matter; bookbinding material; photographs; stationery; adhesives for stationery or household purposes; artists" materials; paint brushes; typewriters and office requisites (except furniture); instructional and teaching material (except apparatus); plastic materials for packaging (not included in other classes); playing cards; printers" type; printing blocks.
Class 20:(Furniture and articles not otherwise classified) Furniture, mirrors, picture frames; goods (not included in other classes) of wood, cork, reed, cane, wicker, horn, bone, ivory, whalebone, shell, amber, mother-of-pearl, meerschaum and substitutes for all these materials, or of plastics.
Class 24:(Fabrics) Textiles and textile goods, not included in other classes; bed and table covers.
Class 29:(Meats and processed foods) Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
Class 30:(Staple foods) Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.