NUTRILAC
Class | Record | Type | Presentation | Status |
---|---|---|---|---|
32 | 1998-010930 | Denominative | 1998/06/15 | Registered |
Class | Record | Type | Presentation | Status |
---|---|---|---|---|
1 | 2001-016606 | Denominative | 2001/09/11 | Registered |
29 | 2001-016611 | Denominative | 2001/09/11 | Registered |
(Chemicals) Chemicals used in industry, science and photography, as well as in agriculture, horticulture and forestry; unprocessed artificial resins, unprocessed plastics; manures; fire extinguishing compositions; tempering and soldering preparations; chemical substances for preserving foodstuffs; tanning substances; adhesives used in industry.
Class 29:(Meats and processed foods) Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
Class 32:(Light beverages) Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.