Trademark Information

FINA

Country

Venezuela

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The trademark FINA is registered in Venezuela. It's registry includes text/words and image. This trademark protects the use rights on meats and processed foods; chemicals; rubber goods; and lubricants and fuels.
The record is owned by CONSORCIO DE ALIMENTOS FABRIL PACIFICO, S.A.; PETROFINA; and PETROFINA SOCIETE ANONYME.
Fina
Holder

Triumph International Aktiengesellschaft

Class Record Type Presentation Status
VE:39
1970-001253 Denominative 1970/01/01 Registered
Fina
Holder

Consorcio De Alimentos Fabril Pacifico, S.a.

Class Record Type Presentation Status
29
1997-003620 Mixed 1997/02/27 Registered
Fina
Holder

Petrofina Societe Anonyme

Class Record Type Presentation Status
17
1997-013774 Denominative 1997/07/09 Registered
4
1997-013778 Denominative 1997/07/09 Registered
17
1997-013775 Mixed 1997/07/09 Registered
1
1997-013776 Mixed 1997/07/09 Registered
4
1997-013777 Mixed 1997/07/09 Registered
Fina
Holder

Petrofina

Class Record Type Presentation Status
1
1997-018181 Denominative 1997/09/09 Registered
Class 0:

National class (without description)

Class 1:

(Chemicals) Chemicals used in industry, science and photography, as well as in agriculture, horticulture and forestry; unprocessed artificial resins, unprocessed plastics; manures; fire extinguishing compositions; tempering and soldering preparations; chemical substances for preserving foodstuffs; tanning substances; adhesives used in industry.

Class 4:

(Lubricants and fuels) Industrial oils and greases; lubricants; dust absorbing, wetting and binding compositions; fuels (including motor spirit) and illuminants; candles, wicks.

Class 17:

(Rubber goods) Rubber, gutta-percha, gum, asbestos, mica and goods made from these materials and not included in other classes; plastics in extruded form for use in manufacture; packing, stopping and insulating materials; flexible pipes, not of metal.

Class 29:

(Meats and processed foods) Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.