Trademark Information

BENECOL

Country

Venezuela

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The trademark BENECOL is registered in Venezuela. It's registry includes text/words and image. This trademark protects the use rights on light beverages; meats and processed foods; staple foods; and pharmaceuticals.
The record is owned by RAISIO BENECOL OY; and RAVINTORAISIO OY.
Benecol
Holder

Raisio Benecol Oy

Class Record Type Presentation Status
30
1998-002579 Denominative 1998/02/17 Registered
29
1998-002580 Denominative 1998/02/17 Registered
32
2005-014534 Denominative 2005/07/06 Registered
Benecol
Holder

Ravintoraisio Oy

Class Record Type Presentation Status
5
2009-014794 Mixed 2009/09/10 Registered
32
2009-014795 Mixed 2009/09/10 Registered
29
2009-014796 Mixed 2009/09/10 Registered
5
2012-000650 Mixed 2012/01/17 Registered
29
2012-000651 Mixed 2012/01/17 Registered
30
2012-000652 Mixed 2012/01/17 Registered
32
2012-000653 Mixed 2012/01/17 Registered
32
2012-000654 Mixed 2012/01/17 Registered
5
2012-000655 Mixed 2012/01/17 Registered
29
2012-000656 Mixed 2012/01/17 Registered
30
2012-000657 Mixed 2012/01/17 Registered
32
2012-000658 Mixed 2012/01/17 Registered
32
2012-000659 Mixed 2012/01/17 Registered
5
2009-015676 Denominative 2009/09/24 Registered
Class 5:

(Pharmaceuticals) Pharmaceutical, veterinary and sanitary preparations; dietetic substances adapted for medical use, food for babies; plasters, materials for dressings; material for stopping teeth, dental wax; disinfectants; preparations for destroying vermin; fungicides, herbicides.

Class 29:

(Meats and processed foods) Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.

Class 30:

(Staple foods) Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.

Class 32:

(Light beverages) Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.