HIPP
Class | Record | Type | Presentation | Status |
---|---|---|---|---|
33 | ![]() ![]() | Mixed | 1989/10/04 | Application Published |
32 | ![]() ![]() | Mixed | 1989/10/04 | Application Published |
Class | Record | Type | Presentation | Status |
---|---|---|---|---|
29 | ![]() ![]() | Mixed | 1991/08/20 | Application Published |
(Meats and processed foods) Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
Class 32:(Light beverages) Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
Class 33:(Wine and spirits) Alcoholic beverages (except beers).