Trademark Information




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The trademark CARBIZ is registered in Argentina. It's registry includes text/words and image. This trademark protects the use rights on hand tools; machinery; metal goods; rubber goods; vehicles; and staple foods.
The record is owned by ESTABLECIMIENTOS ABRANORT S.R.L. 100 %; and FRANZE, JUAN ALBERTO 100 %.

Franze, Juan Alberto 100 %

Class Record Type Presentation Status
30 2264051 Denominative 2000/01/25 Registered
30 3194319 Denominative 2012/09/26 Registered
30 3139470 Mixed 2012/01/10 Registered

Establecimientos Abranort S.r.l. 100 %

Class Record Type Presentation Status
6 2677595 Denominative 2006/06/09 Registered
7 2677596 Denominative 2006/06/09 Registered
8 2677597 Denominative 2006/06/09 Registered
17 2677598 Denominative 2006/06/09 Registered
12 2904469 Denominative 2009/03/27 Registered
Class 6:

(Metal goods) Common metals and their alloys; metal building materials; transportable buildings of metal; materials of metal for railway tracks; non-electric cables and wires of common metal; iron mongery, small items of metal hardware; pipes and tubes of metal; safes; goods of common metal not included in other classes; ores.

Class 7:

(Machinery) Machines and machine tools; motors and engines (except for land vehicles); machine coupling and transmission components (except for land vehicles); agricultural implements other than hand-operated; incubators for eggs.

Class 8:

(Hand tools) Hand tools and implements (hand operated); cutlery; side arms; razors.

Class 12:

(Vehicles) Vehicles; apparatus for locomotion by land, air or water.

Class 17:

(Rubber goods) Rubber, gutta-percha, gum, asbestos, mica and goods made from these materials and not included in other classes; plastics in extruded form for use in manufacture; packing, stopping and insulating materials; flexible pipes, not of metal.

Class 30:

(Staple foods) Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.