Trademark Information

LEGITIMO

Country

Argentina

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The trademark LEGITIMO is registered in Argentina. It's registry includes text/words and image. This trademark protects the use rights on machinery; meats and processed foods; staple foods; and paints.
The record is owned by BOSIO, MARCELO ENRIQUE 100 %; NIDERA S.A. 100 %; and REYPIN S.A. 100 %.
Legitimo
Holder

Nidera S.a. 100 %

Class Record Type Presentation Status
30 2285441 Denominative 2000/05/09 Registered
29 3111096 Denominative 2011/08/26 Registered
Legitimo
Holder

Reypin S.a. 100 %

Class Record Type Presentation Status
2 2522595 Denominative 2004/06/22 Registered
Legitimo
Holder

Bosio, Marcelo Enrique 100 %

Class Record Type Presentation Status
7 2646237 Mixed 2006/01/19 Registered
Legitimo
Holder

Greco, Alfredo Norberto 100 %

Class Record Type Presentation Status
5 2927061 Denominative 2009/07/03 Unknown
Class 2:

(Paints) Paints, varnishes, lacquers; preservatives against rust and against deterioration of wood; colorants; mordants; raw natural resins; metals in foil and powder form for painters, decorators, printers and artists. Explanatory Note This class includes mainly paints, colorants and preparations used for the protection against corrosion. Includes, in particular: paints, varnishes and lacquers for industry, handicrafts and arts; dyestuffs for clothing; colorants for foodstuffs and beverages.

Class 5:

(Pharmaceuticals) Pharmaceutical, veterinary and sanitary preparations; dietetic substances adapted for medical use, food for babies; plasters, materials for dressings; material for stopping teeth, dental wax; disinfectants; preparations for destroying vermin; fungicides, herbicides.

Class 7:

(Machinery) Machines and machine tools; motors and engines (except for land vehicles); machine coupling and transmission components (except for land vehicles); agricultural implements other than hand-operated; incubators for eggs.

Class 29:

(Meats and processed foods) Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.

Class 30:

(Staple foods) Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.