DULESNEA
Class | Record | Type | Presentation | Status |
---|---|---|---|---|
22 | 1186492 ![]() | Denominative | 1979/06/13 | Others |
Class | Record | Type | Presentation | Status |
---|---|---|---|---|
29 | 1692233 ![]() | Denominative | 1989/05/26 | Unknown |
30 | 1692234 ![]() | Denominative | 1989/05/26 | Unknown |
Class | Record | Type | Presentation | Status |
---|---|---|---|---|
29 | 1715365 ![]() | Denominative | 1989/12/12 | Unknown |
Class | Record | Type | Presentation | Status |
---|---|---|---|---|
29 | 2084115 ![]() | Mixed | 1997/05/26 | Unknown |
29 | ![]() ![]() | Mixed | 2008/01/31 | Forsaken |
30 | ![]() ![]() | Mixed | 2008/01/31 | Forsaken |
(Cordage and fibers) Ropes, string, nets, tents, awnings, tarpaulins, sails, sacks and bags (not included in other classes); padding and stuffing materials (except of rubber or plastics); raw fibrous textile materials.
Class 29:(Meats and processed foods) Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
Class 30:(Staple foods) Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.