Trademark Information

STADIUM

Country

Argentina

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The trademark STADIUM is registered in Argentina. It's registry includes text/words and image. This trademark protects the use rights on clothing; meats and processed foods; staple foods; and floor coverings.
The record is owned by CAMBUCI S.A. 100 %; GOLOALFA S.A. 100 %; RAIMAN, ANGEL RAFAEL 50 %; and RAIMAN, RUBEN DANIEL 50 %.
Stadium
Holder

Raiman, Ruben Daniel 50 %

Class Record Type Presentation Status
27 2313947 Denominative 2000/10/31 Registered
Stadium
Holder

Raiman, Angel Rafael 50 %

Class Record Type Presentation Status
27 2313947 Denominative 2000/10/31 Registered
Stadium
Holder

Cambuci S.a. 100 %

Class Record Type Presentation Status
25 2536801 Mixed 2004/08/24 Registered
25 3059725 Denominative 2011/01/04 Unknown
28 3075915 Denominative 2011/03/30 Unknown
Stadium
Holder

Goloalfa S.a. 100 %

Class Record Type Presentation Status
29 2833609 Denominative 2008/06/23 Registered
30 2833610 Denominative 2008/06/23 Registered
Stadium
Holder

Grupo Agros S.r.l. 100 %

Class Record Type Presentation Status
5 3166360 Denominative 2012/05/23 Unknown
Class 5:

(Pharmaceuticals) Pharmaceutical, veterinary and sanitary preparations; dietetic substances adapted for medical use, food for babies; plasters, materials for dressings; material for stopping teeth, dental wax; disinfectants; preparations for destroying vermin; fungicides, herbicides.

Class 25:

(Clothing) Clothing, footwear, headgear.

Class 27:

(Floor coverings) Carpets, rugs, mats and matting, linoleum and other materials for covering existing floors; wall hangings (non-textile).

Class 28:

(Toys and sporting goods) Games and playthings; gymnastic and sporting articles not included in other classes; decorations for Christmas trees.

Class 29:

(Meats and processed foods) Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.

Class 30:

(Staple foods) Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.