Trademark Information




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Sensient Technologies Corporation 100 %

The trademark SENSIENT is registered in Argentina. It's registry includes text/words and image. This trademark protects the use rights on paints; chemicals; meats and processed foods; light beverages; and staple foods.
Class Record Type Presentation Status
1 2314888 Denominative 2000/11/07 Registered
2 2314889 Denominative 2000/11/07 Registered
29 2314890 Denominative 2000/11/07 Registered
30 2314891 Denominative 2000/11/07 Registered
32 2314892 Denominative 2000/11/07 Registered
29 3221679 Denominative 2013/01/14 Unknown
32 3221680 Denominative 2013/01/14 Unknown
1 3164260 Denominative 2012/05/14 Registered
2 3164261 Denominative 2012/05/14 Registered
30 3230236 Denominative 2013/03/05 Unknown
2 2314893 Mixed 2000/11/07 Registered
30 2314894 Mixed 2000/11/07 Registered
2 3164259 Mixed 2012/05/14 Registered
30 3230237 Mixed 2013/03/05 Unknown
Class 1:

(Chemicals) Chemicals used in industry, science and photography, as well as in agriculture, horticulture and forestry; unprocessed artificial resins, unprocessed plastics; manures; fire extinguishing compositions; tempering and soldering preparations; chemical substances for preserving foodstuffs; tanning substances; adhesives used in industry.

Class 2:

(Paints) Paints, varnishes, lacquers; preservatives against rust and against deterioration of wood; colorants; mordants; raw natural resins; metals in foil and powder form for painters, decorators, printers and artists. Explanatory Note This class includes mainly paints, colorants and preparations used for the protection against corrosion. Includes, in particular: paints, varnishes and lacquers for industry, handicrafts and arts; dyestuffs for clothing; colorants for foodstuffs and beverages.

Class 29:

(Meats and processed foods) Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.

Class 30:

(Staple foods) Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.

Class 32:

(Light beverages) Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.