ADLER
Class | Record | Type | Presentation | Status |
---|---|---|---|---|
16 | 92151787 | Denominative | - | Registered |
9 | 92151787 | Denominative | - | Registered |
16 | 92151787 | Denominative | 1900/01/01 | Registered |
9 | 92151787 | Denominative | 1900/01/01 | Registered |
Class | Record | Type | Presentation | Status |
---|---|---|---|---|
29 | 92126842 | Denominative | - | Registered |
29 | 92126842 | Denominative | 1900/01/01 | Registered |
Class | Record | Type | Presentation | Status |
---|---|---|---|---|
29 | 92262705 | Denominative | - | Registered |
29 | 92262705 | Denominative | 1986/11/11 | Registered |
Class | Record | Type | Presentation | Status |
---|---|---|---|---|
9 | 92325125 | Denominative | - | Registered |
16 | 92325126 | Denominative | - | Registered |
9 | 92325125 | Denominative | 1990/07/06 | Registered |
16 | 92325126 | Denominative | 1990/07/06 | Registered |
(Electrical and scientific apparatus) Scientific, nautical, surveying, electric, photographic, cinematographic, optical, weighing, measuring, signaling, checking (supervision), lifesaving and teaching apparatus and instruments; apparatus for recording, transmission or reproduction of sound or images; magnetic data carriers, recording discs; automatic vending machines and mechanisms for coin operated apparatus; cash registers, calculating machines, data processing equipment and computers; fire-extinguishing apparatus.
Class 16:(Paper goods and printed matter) Paper, cardboard and goods made from these materials, not included in other classes; printed matter; bookbinding material; photographs; stationery; adhesives for stationery or household purposes; artists" materials; paint brushes; typewriters and office requisites (except furniture); instructional and teaching material (except apparatus); plastic materials for packaging (not included in other classes); playing cards; printers" type; printing blocks.
Class 29:(Meats and processed foods) Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.