FROST
Class | Record | Type | Presentation | Status |
---|---|---|---|---|
29 | 006993117 | Denominative | 1978/09/01 | Forsaken |
Class | Record | Type | Presentation | Status |
---|---|---|---|---|
7 | 812551109 | Denominative | 1986/04/25 | Forsaken |
Class | Record | Type | Presentation | Status |
---|---|---|---|---|
17 | 814382096 | Denominative | 1988/07/19 | Forsaken |
20 | 814382100 | Denominative | 1988/07/19 | Forsaken |
19 | 814382118 | Denominative | 1988/07/19 | Forsaken |
Class | Record | Type | Presentation | Status |
---|---|---|---|---|
21 | 815301014 | Denominative | 1989/12/15 | Registered |
(Machinery) Machines and machine tools; motors and engines (except for land vehicles); machine coupling and transmission components (except for land vehicles); agricultural implements other than hand-operated; incubators for eggs.
Class 17:(Rubber goods) Rubber, gutta-percha, gum, asbestos, mica and goods made from these materials and not included in other classes; plastics in extruded form for use in manufacture; packing, stopping and insulating materials; flexible pipes, not of metal.
Class 19:(Nonmetallic building materials) Building materials (nonmetallic); nonmetallic rigid pipes for building; asphalt, pitch and bitumen; nonmetallic transportable buildings; monuments, not of metal.
Class 20:(Furniture and articles not otherwise classified) Furniture, mirrors, picture frames; goods (not included in other classes) of wood, cork, reed, cane, wicker, horn, bone, ivory, whalebone, shell, amber, mother-of-pearl, meerschaum and substitutes for all these materials, or of plastics.
Class 21:(Housewares and glass) Household or kitchen utensils and containers (not of precious metal or coated therewith); combs and sponges; brushes (except paint brushes); brush-making materials; articles for cleaning purposes; steel wool; un-worked or semi-worked glass (except glass used in building); glassware, porcelain and earthenware not included in other classes.
Class 29:(Meats and processed foods) Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.